Murgh Mussallam | The Ismaili Recipes

Murgh Mussallam | The Ismaili Recipes

Considered a gourmet dish, typical recipes of murgh mussallum use generous amounts of oil. This lower fat version is still an absolute winner on the taste front. Although traditionally served with white rice, opt for brown rice or multi grain roti/naan to boost the fibre content.

Read recipe at the source: Murgh Mussallam | The Ismaili


Related: Cuisines



Previously on Ismailimail…

Author: ismailimail

Independent, civil society media featuring Ismaili Muslim community, its achievements and humanitarian works.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s